Title:
FOOD CONTAINING FRUIT PULP AND ACIDIC MILK COMPONENT
Document Type and Number:
Japanese Patent JPS58868
Kind Code:
A
Abstract:
Disclosed are food compositions having a fluid viscosity and texture similar to pudding, (i.e., a viscosity ranging between about 7,000 to 18,000 c.p. at 40 DEG +/-2 DEG F.). The food products essentially comprise, (A) from about 30% to 55% by weight of raw, washed juice pulp (wet basis); (B) from about 5% to 15% of an acidified milk product such as sour cream or yogurt (solids basis); (C) from about 5% to 15% of nutritive carbohydrate sweetening agent(s); (D) sufficient edible organic acid to provide the food composition with a pH ranging from about 3.0 to 4.5; and (E) sufficient water to provide a moisture content of about 65% to 85%. Preferred embodiments additionally comprise from about 5% to 20% fruit. The food products can be distributed either chilled or frozen.
Inventors:
MEARII AN ROODAA
Application Number:
JP9707082A
Publication Date:
January 06, 1983
Filing Date:
June 08, 1982
Export Citation:
Assignee:
GEN MILLS INC
International Classes:
A23C9/133; A23L9/10; A23L19/00; (IPC1-7): A23C9/133; A23C13/16; A23L1/212
Attorney, Agent or Firm:
Toshinori Karami
Next Patent: POWDERY SPICE COMPOSITION