Title:
FOOD CONTAINING INCORPORATED ASCORBIC ACID
Document Type and Number:
Japanese Patent JPS61185166
Kind Code:
A
Abstract:
PURPOSE: The titled novel solid food, obtained by incorporating an ascorbic acid with an alga or edible yeast coated with an acidic water-soluble high polymer, and having improved flavor and sense of eating.
CONSTITUTION: A food obtained by coating (A) an alga, e.g. chlorella, or edible yeast, e.g. baker≤s yeast, with (B) an acidic water-soluble high polymer, e.g. cellulose acetate phthalate, in an amount of 2W20wt% based on the component (A), and incorporating (C) ≤30wt%, based on the total amount of the food, ascorbic acid therewith. The ascorbic acid component may be coated with the component (B).
Inventors:
IIDA SEIICHI
KITA KAZUYOSHI
OTSUKI HIDEHIKO
KITA KAZUYOSHI
OTSUKI HIDEHIKO
Application Number:
JP2607985A
Publication Date:
August 18, 1986
Filing Date:
February 12, 1985
Export Citation:
Assignee:
SUNSTAR INC
International Classes:
A23L1/28; A23L17/60; A23L33/15; A23L35/00; (IPC1-7): A23L1/28; A23L1/302; A23L1/48
Domestic Patent References:
| JPS5318776A | 1978-02-21 | |||
| JPS528795A | 1977-01-22 |
Attorney, Agent or Firm:
Aoyama