Title:
FOOD CONTAINING LACTOBACILLUS
Document Type and Number:
Japanese Patent JP2011250719
Kind Code:
A
Abstract:
To provide a food containing lactobacillus plantarums OG1-3 strain (TUA5053L)(NITE/P-931).
In manufacturing food, lactobacillus plantarums OG1-3 strain (TUA5053L)(NITE/P-931) is added to the food, and the food contains raw materials fermented with lactic acid by the lactobacillus plantarums OG1-3 strain (TUA5053L)(NITE/P-931). One or more raw materials to be fermented with lactic acid are selected from fruit juice, vegetable juice, or soy milk.
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Inventors:
YASUI HISAKO
OKADA SANAE
KAWAHARA SEIICHI
OKADA SANAE
KAWAHARA SEIICHI
Application Number:
JP2010125473A
Publication Date:
December 15, 2011
Filing Date:
June 01, 2010
Export Citation:
Assignee:
UNIV SHINSHU
UNIV TOKYO AGRICULTURE
ST COUSAIR:KK
UNIV TOKYO AGRICULTURE
ST COUSAIR:KK
International Classes:
A23L1/30; A23C11/10; A23L2/52
Domestic Patent References:
| JP2002138046A | 2002-05-14 | |||
| JPH10167972A | 1998-06-23 | |||
| JPH11266824A | 1999-10-05 | |||
| JP2008295348A | 2008-12-11 | |||
| JPS60251867A | 1985-12-12 |
Other References:
JPN6014022993; 日本農芸化学会２００８年度（平成２０年度）大会講演要旨集 , 2008, ｐ．２８８
Attorney, Agent or Firm:
Patent Business Corporation Moegi Patent Office
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