Title:
FOOD CONTAINING LYSOZYME
Document Type and Number:
Japanese Patent JPS5966846
Kind Code:
A
Abstract:
PURPOSE: The titled food, containing a specific amount of an acidic polysaccharide, and having the stably retained lysozyme lytic activity.
CONSTITUTION: A food containing 5pts.wt. or more, based on 1pt.wt. lysozyme, acidic polysaccharide, e.g. chondroitin sulfuric acid, pectin or carrageenan, in a food containing lysozyme, e.g. custard cream, canned black tea or boiled fish paste, containing about 5W100ppm lysozyme (salt).
Inventors:
HIDAKA YOSHIO
Application Number:
JP17391082A
Publication Date:
April 16, 1984
Filing Date:
October 05, 1982
Export Citation:
Assignee:
EISAI CO LTD
International Classes:
A23F3/16; A23F3/18; A23F5/24; A23G3/00; A23G3/34; A23L3/3562; A23L29/00; A23L3/3571; A23L7/109; A23L17/00; A23L29/231; A23L29/256; (IPC1-7): A23F3/16; A23F5/24; A23L1/00; A23L1/16; A23L1/325
Domestic Patent References:
| JPS4835467A | 1973-05-24 |
Previous Patent: An estimation method of corks extrusion power in a coke oven
Next Patent: FOOD CONTAINING LYSOZYME
Next Patent: FOOD CONTAINING LYSOZYME