Title:
FOOD CONTAINING LYSOZYME
Document Type and Number:
Japanese Patent JPS5966847
Kind Code:
A
Abstract:
PURPOSE: The titled food, containing a specific calcium salt, and having the stably retained lysozyme lytic activity.
CONSTITUTION: A food containing 0.05W1% water-soluble calcium salt, e.g. calcium chloride or calcium lactate, in a food containing lysozyme, e.g. custard cream, canned black tea or boiled fish paste containing about 5W100ppm lysozyme (salt).
Inventors:
HIDAKA YOSHIO
Application Number:
JP17391182A
Publication Date:
April 16, 1984
Filing Date:
October 05, 1982
Export Citation:
Assignee:
EISAI CO LTD
International Classes:
A23L3/3472; A23L3/3571; A23L7/109; A23L29/00; A23L17/00; (IPC1-7): A23L1/00; A23L1/16; A23L1/325
Domestic Patent References:
| JP45016780A | ||||
| JPS467500A |