To provide a cooling device for cooked food capable of cooling a food in the middle of cooking or a cooked food easily, speedily and properly even in an untouched state.

In the cooling compartment provided with the cooling means, a control device comprises an end setting means for setting a final processing condition of the food contained, a completion information means for informing the outside that the final processing condition is achieved, and a start input means for starting control in cooperation with the means mentioned above, and those means are connected with themselves.