FOOD AND DRINK CONTAINING PHOSPHORYLATED SACCHARIDE AS TASTE QUALITY IMPROVER

Title:

FOOD AND DRINK CONTAINING PHOSPHORYLATED SACCHARIDE AS TASTE QUALITY IMPROVER

Document Type and Number:

Japanese Patent JP2002253141

Kind Code:

A

Abstract:

To obtain a food improved in flavor and texture, and to provide a method for producing the food.

The objective food/drink is obtained by adding thereto a partly phosphorylated oligosaccharide prepared from starch excluding potato starch or its mineral compound, wherein the food to be added is a food including vanilla, a food containing milk fat, a food containing vinegar, a food containing citrus fruits, a drink/food containing soybean milk, milk and powdered milk, a food including white chocolate, milk caramel, milk candy, fresh cream, stew, soup, ice cream lact ice, ice milk and an egg, and a food containing an artificial sweetening, and is decreased in bitterness, acidity, astringency and grassy smell to improve unpleasant feeling when passing through the throat.

Inventors:

KAMASAKA HIROSHI
NISHIMURA TAKAHISA
TOO KENJI
KURIKI TAKASHI
OKADA SHIGETAKA

Application Number:

JP2001054927A

Publication Date:

September 10, 2002

Filing Date:

February 28, 2001

Export Citation:

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Assignee:

EZAKI GLICO CO

International Classes:

A23C9/152; A23C11/10; A23C13/14; A23G9/32; A23G9/44; A23G9/52; A23L1/00; A23L1/30; A23L1/304; A23L23/00; A23L27/00; A23L27/20; A23L29/00; A23L35/00; (IPC1-7): A23L1/03; A23C9/152; A23C11/10; A23C13/14; A23G9/02; A23L1/00; A23L1/22; A23L1/226; A23L1/30; A23L1/304; A23L1/39; A23L1/48

Domestic Patent References:

JPH11158197A	1999-06-15
JPH0595765A	1993-04-20

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