Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FOOD AND DRINK IMPROVED IN TASTE AND SHORTENED IN COOKING TIME, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2007267719
Kind Code:
A
Abstract:

To provide an economical method safe to the human body, for producing food and drink improved in flavor, body/ripening feeling and smoothness, and enhanced in fumigation feeling.

This method for producing the food and drink comprises adding concentrated organic acid fermented liquor which is obtained by concentrating organic acid fermented liquor obtained by fermenting protein and a saccharine material.

COPYRIGHT: (C)2008,JPO&INPIT


Inventors:
MORI EMI
Application Number:
JP2006101224A
Publication Date:
October 18, 2007
Filing Date:
March 31, 2006
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KICK OFF:KK
International Classes:
A23L27/00; A23L11/20; A23L27/24; A23L27/50; C12G3/08; C12J1/00
Domestic Patent References:
2001-07-31
1997-06-17
2004-11-18
1998-03-03
1991-11-27
1993-05-14
2003-12-03
2004-10-07
Attorney, Agent or Firm:
新保 斉
特許業務法人プロテック