FOOD AND DRINK IMPROVED IN TASTE AND SHORTENED IN COOKING TIME, AND METHOD FOR PRODUCING THE SAME

Title:

FOOD AND DRINK IMPROVED IN TASTE AND SHORTENED IN COOKING TIME, AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2007267719

Kind Code:

A

Abstract:

To provide an economical method safe to the human body, for producing food and drink improved in flavor, body/ripening feeling and smoothness, and enhanced in fumigation feeling.

This method for producing the food and drink comprises adding concentrated organic acid fermented liquor which is obtained by concentrating organic acid fermented liquor obtained by fermenting protein and a saccharine material.

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Inventors:

MORI EMI

Application Number:

JP2006101224A

Publication Date:

October 18, 2007

Filing Date:

March 31, 2006

Export Citation:

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Assignee:

KICK OFF KK

International Classes:

A23L27/00; A23L11/20; A23L27/24; A23L27/50; C12G3/08; C12J1/00

Domestic Patent References:

JP2001204405A	2001-07-31
JPH09154563A	1997-06-17
JP2004321093A	2004-11-18
JPH1057009A	1998-03-03
JP160191C
JPH03266958A	1991-11-27
JPH05115260A	1993-05-14
JP2003342188A	2003-12-03
JP2004275174A	2004-10-07

Attorney, Agent or Firm:

Patent business corporation Protech
Hitoshi Shinbo

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