Title:
風味改善剤、または風味改善剤を添加することにより風味が改善された飲食物及びその製造方法
Document Type and Number:
Japanese Patent JP4675928
Kind Code:
B2
Abstract:
To provide a flavor improver improving flavor such as a fragrance or a feeling of maturity according to an economical method safe for human bodies in a short period; to provide a food and drink having the improved flavor such as the fragrance or feeling of maturity; and to provide a method for producing the same.
The flavor improver is added to the food and drink. The flavor improver is obtained by concentrating an organic acid fermentation liquid prepared by fermenting a protein and a glucide raw material.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
Emi Mori
Application Number:
JP2007095426A
Publication Date:
April 27, 2011
Filing Date:
March 30, 2007
Export Citation:
Assignee:
Kickoff Inc.
International Classes:
A23L27/24; C12G3/06; A23C9/13; A23C19/09; A23L27/00; C12C5/02; C12G3/08; C12J1/00; C12J1/04
Domestic Patent References:
| JP2004275174A | ||||
| JP58111678A | ||||
| JP6062829A | ||||
| JP62143678A | ||||
| JP2000023634A | ||||
| JP9187267A |
Attorney, Agent or Firm:
Zentaro Hasebe
Sosuke Sato
Yasuyuki Yamada
Yoshihiro Kodama
Hitoshi Shinbo
Sosuke Sato
Yasuyuki Yamada
Yoshihiro Kodama
Hitoshi Shinbo