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Title:
FOOD AND DRINK, AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPS59118053
Kind Code:
A
Abstract:

PURPOSE: To obtain the titled food and drink useful for robustness, healthy stomach, etc. free from bitterness, astringency, etc., without causing problems of toxicity, etc., containing a compound obtained by reacting ginsenoside, a main component of an extract of ginseng, with a specific enzyme.

CONSTITUTION: First, an aqueous solution containing (A) ginsenoside and (B) an α-glycosyl saccharide compound (e.g., sugar, partial hydrolyzate of starch, etc.) is reacted with (C) α-glycosyl transferase, to give α-glycosyl ginsenoside. It is then purified with a magnesia adsorbent, porous synthetic adsorbent or ion exchange resin, and added to food and drink, to give the desired food and drink.


Inventors:
MIYAKE TOSHIO
TSUCHIYA HIROMI
SUZUKI SHINJI
MATSUMOTO TERUO
Application Number:
JP22580982A
Publication Date:
July 07, 1984
Filing Date:
December 24, 1982
Export Citation:
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Assignee:
HAYASHIBARA BIOCHEM LAB
LOTTE CO LTD
International Classes:
A23G1/00; A23G1/32; A23G1/48; A23G3/00; A23G3/36; A23G3/48; A23G4/00; A23G4/06; A23L2/52; A23L2/78; A23L29/00; A24B3/12; A61K8/00; A61K8/63; A61K8/96; A61K36/25; A61K36/258; A61K47/26; A61Q11/00; C07H15/256; C07J9/00; C07J17/00; C12N9/10; C12P19/18; C12P33/00; C12P33/02; (IPC1-7): A23K1/165; A23L1/00; A24B3/12; A61K7/26; A61K35/78



 
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