Title:
古代米を原料とした飲食品
Document Type and Number:
Japanese Patent JP4759472
Kind Code:
B2
Abstract:
To provide an alcoholic fermentation food or drink and acetic acid fermentation food or drink developing clear red color, having mild taste and flavor free from harshness and having little astringency.
The invention provides a food or drink produced by using ancient rice as a raw material and containing an alcoholic fermentation product obtained by a step to perform solid-liquid separation of the raw material after saccharifying treatment and organic acid fermentation treatment, and a step to perform alcoholic fermentation treatment of the separated liquid obtained by the solid-liquid separation step.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
Nishihara Kazuaki
Tokuyama Takahito
Tokuyama Takahito
Application Number:
JP2006224347A
Publication Date:
August 31, 2011
Filing Date:
August 21, 2006
Export Citation:
Assignee:
Soken Co., Ltd.
International Classes:
C12G3/02; C12J1/04
Domestic Patent References:
| JP2195865A | ||||
| JP2001252047A | ||||
| JP2005110559A | ||||
| JP6311878A | ||||
| JP2002017394A | ||||
| JP2005348607A | ||||
| JP2006050979A | ||||
| JP2001054378A | ||||
| JP58031192B1 | ||||
| JP4053482A |
Other References:
澤井美伯ほか,黒米を利用した加工食品の開発,食品の試験と研究,全国食品関係試験研究場所長会,2003年 3月15日,第37号,72-74頁
Attorney, Agent or Firm:
Ito On