Title:
FOOD AND DRINK
Document Type and Number:
Japanese Patent JP2013233112
Kind Code:
A
Abstract:
To provide food and drink including powdery vinegar and improved in flavor, in view of the fact that vinegar is known to demonstrate a physical condition adjusting effect such as a blood pressure elevation preventing effect, but because of having peculiar irritating smell, it is difficult to continuously ingest an effective dose of vinegar.
Food and drink include an ingredient (A) of powdery vinegar, and an ingredient (B) of protein or its decomposition product. The ingredient (A) is preferably powdery tomato vinegar. The ingredient (B) is preferably at least one kind selected from milk peptide, sesame peptide, pork peptide, fish peptide, soybean peptide, milk serum protein, whey powder, powdered skim milk, and whole milk powder.
Inventors:
MURAKAMI NAGISA
SUZUKI NORIYUKI
MURATA AYUMI
TAKAHASHI CHIAKI
IWASAKI HIDEAKI
SUZUKI NORIYUKI
MURATA AYUMI
TAKAHASHI CHIAKI
IWASAKI HIDEAKI
Application Number:
JP2012107791A
Publication Date:
November 21, 2013
Filing Date:
May 09, 2012
Export Citation:
Assignee:
LION CORP
International Classes:
A23L1/30; A23L1/305; A23L27/00; C12J1/00
Domestic Patent References:
| JP2006197911A | 2006-08-03 | |||
| JP2008148610A | 2008-07-03 | |||
| JPS6211060A | 1987-01-20 | |||
| JP2009065842A | 2009-04-02 | |||
| JP2008073007A | 2008-04-03 | |||
| JPH05111375A | 1993-05-07 | |||
| JP2005198645A | 2005-07-28 | |||
| JP2000300190A | 2000-10-31 |
Foreign References:
| WO2008004378A1 | 2008-01-10 |
Attorney, Agent or Firm:
Hiroaki Sakai
Tadashi Terasaki
Tadashi Terasaki