Title:
ミルク感が増強された飲食品及びその製造方法、そのための飲食品用組成物並びに飲食品のミルク感増強方法
Document Type and Number:
Japanese Patent JP6732327
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide food and drink having an enhanced milk feeling in which materials made from milk are not used as raw materials and a method for producing the same, a food and drink composition therefor, a method for enhancing the milk feeling of food and drink including dairy products such as butter and cheese and bean confectionery, and a composition having an enhanced milk feeling.SOLUTION: The present invention provides food and drink having an enhanced milk feeling that contains the extract obtained by high-pressure COextraction of dried small sardines, and milk and/or dairy products, a method for producing the same, food and drink compositions having an enhanced milk feeling, and a method for enhancing the milk feeling of food and drink.SELECTED DRAWING: None
Inventors:
Kazuya Suga
Ayumi Hayashi
Ayumi Hayashi
Application Number:
JP2016071938A
Publication Date:
July 29, 2020
Filing Date:
March 31, 2016
Export Citation:
Assignee:
Soda Fragrance Co., Ltd.
International Classes:
A23C9/152; A23C15/00; A23L2/00; A23L2/38
Domestic Patent References:
| JP59232064A | ||||
| JP2014076010A | ||||
| JP63233913A | ||||
| JP63269945A |
Other References:
主婦の友社編, 料理食材大辞典, 1998年1月, 株式会社主婦の友社, p.621(