To provide a food easy to chew and swallow, while retaining appearance as bread, to a person impaired in a chewing and swallowing function, especially even to a person in an insufficient condition of a chewing and swallowing function, such as an elderly person, a person in illness or a recovery stage, a person leaving an after-effect after illness, and an infant in a weaning stage.
This food is obtained by swelling dough containing ≤140 pts.mass of water based on 100 pts.mass of cereals using either or both yeast and an expanding agent, baking treating or heat treating the product, and soaking 50-200 pts.mass of a liquid or gel-like composition in 100 pts.mass of the baking treated or heat treated food so as to give properties with a hardness of 5×10
COPYRIGHT: (C)2010,JPO&INPIT
FUKUI HITOSHI
TAKAGI SEIICHI
| JP2008029208A | 2008-02-14 | |||
| JP2005052096A | 2005-03-03 | |||
| JP2006304692A | 2006-11-09 | |||
| JP2005058215A | 2005-03-10 |