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Title:
FOOD ENRICHMENT WITH NNACYL DERIVATIVE OF SULFUR CONTAINED LLAMINO ACID ESTER
Document Type and Number:
Japanese Patent JPS51142551
Kind Code:
A
Abstract:
A proteinaceous foodstuff comprising an edible sulfur-containing amino acid deficient protein and a nutritionally supplemental amount of a sulfur-containing amino acid derivative selected from the group consisting of N-acyl L-methionine ester, N,N'-diacyl L-cystine ester and N-acyl L-cysteine ester, wherein the acyl group is derived from fatty acids having from 1 to 9 carbon atoms, and the ester group is derived from fatty alcohols having from 1 to 22 carbon atoms.

Inventors:
RARUFU ANSONII DAMIKO
ROBAATO UEIN BOTSUGUSU
Application Number:
JP3701376A
Publication Date:
December 08, 1976
Filing Date:
April 02, 1976
Export Citation:
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Assignee:
PROCTER & GAMBLE
International Classes:
A23J3/22; A23K1/16; A23K1/18; A23L1/305; A23L2/52; A23C20/02; A23L13/00; A23L25/10; (IPC1-7): A23C15/00; A23L1/30; A23L1/31; A23L1/34; A23L2/00
Domestic Patent References:
JP40007014A
JP44014477A
JP43025167A
JPS566531A1981-01-23