Title:
食品、食品製造装置、食品製造方法及び食品製造システム
Document Type and Number:
Japanese Patent JP7290407
Kind Code:
B2
Abstract:
To allow a reproduction to be easily formed while reproducing the texture of a certain food. The present invention relates to a new food (F) reproducing the texture of a certain food on the basis of texture data obtained by quantifying the texture of the certain food. The food is such that a mixture obtained by mixing a plurality of texture basic elements (57b) having different textures at a certain ratio is heated and/or cooled so as to reproduce a desired texture based on the texture data, and the mixture is formed so as to produce the food as a cubic object.
Inventors:
▲榊▼ 良祐
Application Number:
JP2018189977A
Publication Date:
June 13, 2023
Filing Date:
October 05, 2018
Export Citation:
Assignee:
Dentsu Inc.
International Classes:
A23L5/00
Other References:
Teleported Sushi Has Big Implications for Digital Food, 2018.04.04 [検索日 2022.05.27], インターネット:
Amazon, 2018.10.01 [検索日 2022.05.27], インターネット:
Amazon, 2018.10.01 [検索日 2022.05.27], インターネット:
Attorney, Agent or Firm:
Hiroyoshi Aoki
Masayuki Amada
Shinro Kimura
Tetsuro Yano
Masayuki Amada
Shinro Kimura
Tetsuro Yano
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