FOOD FOR FRYING AND PRODUCTION METHOD THEREOF

Title:

FOOD FOR FRYING AND PRODUCTION METHOD THEREOF

Document Type and Number:

Japanese Patent JP2023035164

Kind Code:

A

Abstract:

To provide a method for imparting excellent extensibility to a coating material, while water content is small in comparison with a conventional food for frying.SOLUTION: In a production method of food for frying containing ingredients and a coating material for coating the ingredients, (a) a coating material composition is prepared by mixing starch-containing powder and fat, (b) coating material composition contact ingredients are prepared by allowing the coating material composition to adhere to the surface of the ingredients, and (c) the coating material composition contact ingredients and water are mixed, to thereby form a coating material on the surface of the ingredients.SELECTED DRAWING: None

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Inventors:

OCHI KIYOTSUGU
NONAMI YUTA

Application Number:

JP2021141798A

Publication Date:

March 13, 2023

Filing Date:

August 31, 2021

Export Citation:

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Assignee:

NICHIREI FOODS KK

International Classes:

A23L5/10

Attorney, Agent or Firm:

Nakamura Yukitaka
Miyajima Manabu
Sorimachi Hiroshi

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