Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FOOD HAVING MULTIPLE TEXTURE
Document Type and Number:
Japanese Patent JP2010239967
Kind Code:
A
Abstract:

To provide a new food having a structure of peculiar multiple textures attracting attention by its taste.

This method for producing the food having the multiple textures includes: (1) providing a dairy material, (2) freezing by cooling the dairy material to ≤-2°C temperature, (3) aerating the frozen dairy material, (4) shaping the above aerated frozen dairy material, and (5) depositing the above shaped aerated frozen diary material on or between one or a plurality of layers of a food material which is not the above aerated dairy material. The aerated dairy material has ≥20 Stevens hardness at 5 to 10°C temperature range, and ≥0.90 water activity (aw).


Inventors:
KORTUM OLAF
RAMSTOETTER RICHARD
WIBISONO PATRICIA KEMALASARI
HOFFMANN JELENA
Application Number:
JP2010090418A
Publication Date:
October 28, 2010
Filing Date:
April 09, 2010
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KRAFT FOODS RES & DEV INC
International Classes:
A23C19/09; A21D13/08; A23C13/14; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23P30/10; A23P30/20; A23P30/40
Domestic Patent References:
JPH0292238A1990-04-03
JPS63209544A1988-08-31
JPS55144853A1980-11-12
JP2004057143A2004-02-26
JPS63202339A1988-08-22
JPH04346755A1992-12-02
JPH08256696A1996-10-08
JP2003310164A2003-11-05
JP2000253823A2000-09-19
JPH04135451A1992-05-08
JPS63202339A1988-08-22
JPH04346755A1992-12-02
JPH08256696A1996-10-08
JP2003310164A2003-11-05
JP2003253823A2003-09-10
JPH04135451A1992-05-08
JPH0292238A1990-04-03
JPS63209544A1988-08-31
JPS55144853A1980-11-12
JP2004057143A2004-02-26
JP2000253823A2000-09-19
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe



 
Previous Patent: METHOD FOR OPTICAL CHECKING OF WRAPPING PAPER TAPE FOR TOBACCO PROCESSING INDUSTRY

Next Patent: DETERMINATION OF 5-AMINOSALICYLIC ACID EFFICACY IN COLORECTAL CANCER PREVENTION AND/OR TREATMENT BY ...