FOOD HAVING PROCESS CHEESE-LIKE HARDNESS AND ITS PRODUCTION

Title:

FOOD HAVING PROCESS CHEESE-LIKE HARDNESS AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JP2000184854

Kind Code:

A

Abstract:

To readily obtain the subject food comprising uniformly scattered various solid foods by dispersing a coagulant to a food showing a pasty state at a room temperature by a specific method.

A coagulant and, if required, a solid food are dispersed into a food showing a pasty state at a room temperature without heating and melting the pasty food and then the food is heat-set (allowed to stand and heated) and cooled. In the operation, one or more kinds selected from an oil-in-water type emulsion, a flour paste and a custard cream can be used as the pasty food. A cream cheese and various kinds of vegetable cheeses similar to the cream cheese are preferably used as the oil-in-water type emulsion.

More Like This:

WO/2001/041578	MILK PROTEIN PRODUCTS AND PROCESSES
WO/1999/020120	A METHOD FOR PRODUCTION OF CHEESE AND APPARATUS FOR PERIODIC AND CONTINUOUS PRODUCTION OF CHEESE

Inventors:

KITAGAWA SAYURI
YAMAGUCHI YUKIHIRO
KIMOTO MINORU

Application Number:

JP36409998A

Publication Date:

July 04, 2000

Filing Date:

December 22, 1998

Export Citation:

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Assignee:

FUJI OIL CO LTD

International Classes:

A23C19/00; A23C20/00; (IPC1-7): A23C19/00; A23C20/00

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