To provide food in an aerosol container having convenience, preservability, and also excellent spread properties when applying the aerosol container for spread.

The food in an aerosol container is obtained by charging an aerosol container with water-in-oil emulsion and/or a composition turning to water-in-oil emulsion when mixed to use together with a gas propellant. The composition comprising water-in-oil emulsion foams to become mousse when jetted so as to make the food novel and useful, and has unprecedented characteristics such as excellent extensibility, adhesiveness, palate feeling, fancy appearance and the like.