PURPOSE: A food of Kamaboko(boiled fish paste) having a taste like sausage of animal meat, especially like salami, obtained by blending a Kamaboko which is essentially homogeneous and a gelatinous food with a protein ingredient hard to masticate and a solid fat or fat meat so that it is made heterogeneous.
CONSTITUTION: The titled food comprising a gelatinous protein ingredient, solid fat and/or fat meat of small pieces, and a masticatory protein ingredient such as gelatinized protein, structural soybean protein, etc. in a weight ratio of (10W80): (30W10):(60W10), wherein the solid fat and/or fat meat of small piece having diameters of 2W7mm, preferably 3W6mm and the masticate protein ingredient are dispersed into the gelatinous protein ingredient, and, if necessary, it is smoked.
KATOU TAKAYOSHI
TANIGUCHI HITOSHI
