Title:
FOOD MATERIAL, DOUGH, AND METHOD FOR PRODUCING BREAD-LIKE FOOD USING THE DOUGH
Document Type and Number:
Japanese Patent JP2016101115
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a food material for achieving texture and deliciousness which are not obtained from a low carbohydrate food using conventional roasted wheat bran or roasted rice bran.SOLUTION: A food material contains at least one kind selected from roasted wheat bran and roasted rice bran, wheat protein, deactivated soybean flour, and pectin as a thickening stabilizer. The roasted wheat bran is sterilized and deactivated by roasting bran of wheat bran (front layer part of caryopsis). The roasted rice bran is sterilized and deactivated by roasting bran of excluding wheat (rice, oat and barley). The wheat protein has gliadin and glutenin as the main constituent, and is generally called as gluten. The soybean flour is made to flour by pulverizing raw soybeans as they are without heating. When deactivating the soybean flour, smell peculiar to soybean flour can be reduced while suppressing the action of enzyme by mixing hot water and vinegar with soybean flour followed by leaving as it is.SELECTED DRAWING: Figure 1
Inventors:
KAWATANI YOJI
Application Number:
JP2014240963A
Publication Date:
June 02, 2016
Filing Date:
November 28, 2014
Export Citation:
Assignee:
COLLET CO LTD
International Classes:
A21D2/36; A21D8/04; A21D13/04; A23L7/10
Domestic Patent References:
| JP2003023989A | 2003-01-28 | |||
| JP2009124992A | 2009-06-11 | |||
| JPH04267839A | 1992-09-24 | |||
| JP2008306986A | 2008-12-25 | |||
| JP2007111049A | 2007-05-10 | |||
| JP2010200683A | 2010-09-16 |
Other References:
JPN6016005097; "糖質制限＊ふすま＆大豆粉ふっくら丸パン"， ［ｏｎｌｉｎｅ］， ２０１３．１２．２８， クックパッド株式会社， ［検索日２０１６．
JPN6016005098; "ＨＢ 小麦ファイバー入り湯捏ね大豆粉パン〜低糖質"， ［ｏｎｌｉｎｅ］， ２０１３．０７．１４， ［２０１６．０２．０３検索］， インター
JPN6016005099; "低糖質 ソーセージパン〜大豆粉パン"， ［ｏｎｌｉｎｅ］， ２０１４．０４．１１， ［２０１６．０２．０３検索］， インターネット＜ＵＲＬ： ｈ
JPN7016000289; "グルテンパウダー １５０ｇ"， ［ｏｎｌｉｎｅ］， パイオニア企画株式会社， ［２０１６．０２．０４検索］， インターネット＜ＵＲＬ： ｈ
JPN6016005098; "ＨＢ 小麦ファイバー入り湯捏ね大豆粉パン〜低糖質"， ［ｏｎｌｉｎｅ］， ２０１３．０７．１４， ［２０１６．０２．０３検索］， インター
JPN6016005099; "低糖質 ソーセージパン〜大豆粉パン"， ［ｏｎｌｉｎｅ］， ２０１４．０４．１１， ［２０１６．０２．０３検索］， インターネット＜ＵＲＬ： ｈ
JPN7016000289; "グルテンパウダー １５０ｇ"， ［ｏｎｌｉｎｅ］， パイオニア企画株式会社， ［２０１６．０２．０４検索］， インターネット＜ＵＲＬ： ｈ
Attorney, Agent or Firm:
Juichiro Yano
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