Title:
FOOD MATERIAL FOR IMPROVING HEPATIC FUNCTION
Document Type and Number:
Japanese Patent JPH02295463
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject food material, composed of an enzymic hydrolyzate of egg white, sufficiently absorbable from digestive tracts and remarkably enhancing recovering force of hepatic function.
CONSTITUTION: The objective food material composed of an enzymic hydrolyzate of egg white (e.g. hydrolyzate obtained by enzymically treating raw egg white, dried egg white, concentrated egg white, frozen egg white or egg white after removing physiologically active substances, such as lysozyme or adipic acid, therefrom with a proteolytic enzyme).
Inventors:
TANAKA EINOSUKE
Application Number:
JP11512289A
Publication Date:
December 06, 1990
Filing Date:
May 10, 1989
Export Citation:
Assignee:
EISAI CO LTD
International Classes:
A23L1/30; A23L15/00; (IPC1-7): A23L1/30; A23L1/32