Title:
FOOD MATERIAL FOR MASKING PLANT PROTEIN ODORS
Document Type and Number:
Japanese Patent JP2022047226
Kind Code:
A
Abstract:
To provide a composition that can mask or reduce plant protein odors, or strange flavors of plant protein such as a green smell, and a method therefor.SOLUTION: A yeast material with the content of free amino acids of 5% or less and the content of nucleotides of 3% or less, or yeast cells thereof, or the yeast cells from which yeast extract has been extracted, is treated with a cell wall digesting enzyme and then subjected to a heating process, so that the plant protein odors can be masked.SELECTED DRAWING: None
Inventors:
FUKUDA YUNORI
IWAHASHI SATOMI
IWAHASHI SATOMI
Application Number:
JP2020153012A
Publication Date:
March 24, 2022
Filing Date:
September 11, 2020
Export Citation:
Assignee:
MITSUBISHI CORP LIFE SCIENCES LTD
International Classes:
A23L27/00; A23L5/00; A23L27/10