Title:
ソース用食品素材
Document Type and Number:
Japanese Patent JP7320052
Kind Code:
B2
Abstract:
Provided is a food ingredient for sauces that has excellent workability and makes it possible to produce a sauce having an excellent texture. The food ingredient for sauces contains 1–40 mass% of a modified wheat flour. The viscosity of an aqueous suspension containing 10 mass% of said modified wheat flour when the aqueous suspension has been heated to 85°C and then cooled to 25°C is no higher than 1000 mPa·s, and the degree of dispersion of the aqueous suspension when the aqueous suspension has been heated to 85°C, cooled to 25°C, and then left for 24 hours is no higher than 90%.
Inventors:
Ryosuke Fujimura
Takashi Ito
Soichiro Hiwatashi
Takashi Ito
Soichiro Hiwatashi
Application Number:
JP2021514741A
Publication Date:
August 02, 2023
Filing Date:
April 18, 2019
Export Citation:
Assignee:
Nisshin Flour Milling Welna Co., Ltd.
International Classes:
A23L23/00
Domestic Patent References:
| JP60118157A | ||||
| JP58098069A |
Attorney, Agent or Firm:
Arga Patent Office