Title:
【発明の名称】食品原料成分
Document Type and Number:
Japanese Patent JP2000507831
Kind Code:
A
Abstract:
This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient.
Inventors:
Pierce, robert john
Dunkerley, John Arthur
Wheaton, Tania Wendy
Dunkerley, John Arthur
Wheaton, Tania Wendy
Application Number:
JP53567997A
Publication Date:
June 27, 2000
Filing Date:
April 09, 1997
Export Citation:
Assignee:
Commonwealth Scientific and Industrial Research Organization
International Classes:
A23L29/20; A23L29/256; A23C21/08; A23L29/281; (IPC1-7): A23L1/05; A23C21/08
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)