Title:
食品原料及びその製造方法、並びにチーズ様食品及びその製造方法
Document Type and Number:
Japanese Patent JP3665022
Kind Code:
B2
Abstract:
This invention seeks to provide an all-purpose food material which can be mixed in various kinds of foods, specifically in a cheese-like food in large quantities without limitation. The food material is produced by subjecting a processed cheese-like food to heating and melting treatment at at least 120 DEG C.
Inventors:
Kazuyoshi Toyama
Kazuyoshi Doi
Teruhiko Mizoda
Yuzo Asano
Kiyotaka Takahashi
Tadahiro Abe
Kazuyoshi Doi
Teruhiko Mizoda
Yuzo Asano
Kiyotaka Takahashi
Tadahiro Abe
Application Number:
JP2001577766A
Publication Date:
June 29, 2005
Filing Date:
September 27, 2000
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23C19/08; A23C19/082; A23C19/084; A23C19/093; A23C20/00; (IPC1-7): A23C19/08; A23C19/09
Domestic Patent References:
| JP5064543A | ||||
| JP53121964A | ||||
| JP6217691A |
Attorney, Agent or Firm:
Masatake Shiga
Takashi Watanabe
Takashi Watanabe