Title:
FOOD MODIFYING COMPOSITION AND MANUFACTURE THE SAME
Document Type and Number:
Japanese Patent JPH05268877
Kind Code:
A
Abstract:
PURPOSE: To provide chocolate food provided with a taste like fat, a flavor profile similar to refined chocolate, an excellent color, viscosity adjustment and stability. CONSTITUTION: This fine powdery cocoa paste composition provided with an improved food modifying property for a chocolate produce contains the hydrated particulates of cocoa whose the particle size is about 0,1-about 20 microns dispersed in a sugar solution.
Inventors:
Jim Bay Law
Jerome Tramvitas
David H Palmer
Mark Dee Fitch
Jerome Tramvitas
David H Palmer
Mark Dee Fitch
Application Number:
JP18981692A
Publication Date:
October 19, 1993
Filing Date:
June 08, 1992
Export Citation:
Assignee:
Craft General Foods Incorporated
International Classes:
A23G1/00; A23G1/30; A23G1/04; A23G1/32; (IPC1-7): A23G1/00
Attorney, Agent or Firm:
Kyozo Yuasa (6 people outside)