【発明の名称】食品及びその他の組成物 - Unilever Namrose Rose Bennault Sharp

Title:

【発明の名称】食品及びその他の組成物

Document Type and Number:

Japanese Patent JPH08506960

Kind Code:

A

Abstract:

PCT No. PCT/GB93/02610 Sec. 371 Date Nov. 17, 1995 Sec. 102(e) Date Nov. 17, 1995 PCT Filed Dec. 21, 1993 PCT Pub. No. WO94/14934 PCT Pub. Date Jul. 7, 1994The perceptibility of an undesirable odoriferous substance, for example a malodour or an off-flavour in a foodstuff, is reduced by means of a poplypeptide with binding affinity thereto, such as an antibody to the odoriferous substance or a fragment of such an antibody.

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Inventors:

Harling, Patras Gaylardas
Dee Cock, Patras Maria
Dee Geus, Peter
Davis, Paul

Application Number:

JP51493693A

Publication Date:

July 30, 1996

Filing Date:

December 21, 1993

Export Citation:

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Assignee:

Unilever Namrose Rose Bennault Sharp

International Classes:

A23L5/20; A23L27/00; A23L27/20; A23L29/00; A61L9/01; C11B9/02; C12P21/08; (IPC1-7): A23L1/22; A23L1/226; A61L9/01

Attorney, Agent or Firm:

Yuzo Yamazaki (1 person outside)

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