Title:
FOOD AND PREPARATION THEREOF
Document Type and Number:
Japanese Patent JPH01252260
Kind Code:
A
Abstract:
PURPOSE: To provide a food having no problem of precipitation and protein flocculation, by containing alginic acids and milk yeast.
CONSTITUTION: Alginic acids and milk yeast are added to a food such as drink or jelly preferably in an amount of ≥0.05wt.% and ≥0.1wt.%, respectively.
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Inventors:
KATO TAKENORI
YAMABE KAORU
YAMABE KAORU
Application Number:
JP8030488A
Publication Date:
October 06, 1989
Filing Date:
March 31, 1988
Export Citation:
Assignee:
KATO TAKENORI
International Classes:
A23C9/127; A23L1/28; A23L2/00; A23L21/10; A23L29/00; (IPC1-7): A23C9/127; A23L1/03; A23L1/06; A23L1/28; A23L2/00