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Patent Searching and Data


Title:
FOOD PRESERVATIVE
Document Type and Number:
Japanese Patent JP2000139435
Kind Code:
A
Abstract:

To obtain a food preservative having antibacterial and antimycotic activities, applying moisture-absorption property also to a carrier for adsorbing a bactericidal agent and exhibiting high food preservation effect.

This food preservative is produced by forming the powder, fiber, staple fiber or filament of natural silk to a prescribed form with a porous synthetic resin. The powder, fiber, staple fiber or filament of natural silk is insoluble in water, has moisture absorbing and releasing property and crystallinity and thermal properties same as those of silk yarn, exhibits antibacterial and antimycotic properties and can keep the freshness of a food such as shrimp.


Inventors:
Takeda, Iwao
Niinobe, Masaoki
Hoshino, Nobuo
Application Number:
JP1998000320317
Publication Date:
May 23, 2000
Filing Date:
November 11, 1998
Export Citation:
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Assignee:
MI TEC:KK
International Classes:
A23L3/3589; A21D15/00; A23L3/3598; B65D81/24; B65D81/26; (IPC1-7): A23L3/3598; A23L3/3589; B65D81/24; B65D81/26
Attorney, Agent or Firm:
清水 敬一 (外1名)