Title:
食品の処理方法及び食品の処理装置
Document Type and Number:
Japanese Patent JP5131625
Kind Code:
B2
Abstract:
For the purpose of simply sterilizing drinking water and food products utilizing carbon dioxide that is in a gaseous state, there is provided a method for treating a food product, which is characterized in that the method comprises allowing microscopic bubbles of carbon dioxide to come into contact with a food product containing microorganisms or enzymes at a pressure of 0.2 to 2 MPa, thereby sterilizing the microorganisms or deactivating the enzymes contained in the food product.
Inventors:
Yasuyoshi Hayata
Fumiyuki Kobayashi
Fumiyuki Kobayashi
Application Number:
JP2009525350A
Publication Date:
January 30, 2013
Filing Date:
July 23, 2008
Export Citation:
Assignee:
Nippon Medical School
International Classes:
A23L3/3418; A23B7/148; C12C11/00; C12G1/08; C12G3/02; C12H1/12
Domestic Patent References:
| JPH09206044A | 1997-08-12 | |||
| JPH1133087A | 1999-02-09 |
Attorney, Agent or Firm:
Kenichi Nomura
Setuko Mayama
Setuko Mayama