Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FOOD PRODUCT USING BEAN-CURD REFUSE
Document Type and Number:
Japanese Patent JP2003102414
Kind Code:
A
Abstract:

To obtain a low calorie food having as the raw material bean-curd refuse as a health food.

This food is obtained by mixing mayonnaise with bean-curd refuse and used as a base when baking e.g. pizza, or is obtained by mixing mayonnaise with dried bean-curd refuse and suitable for a seasoning to be used for sprinkling over e.g. raw vegetables.


More Like This:
WO/2015/193300COMPOSITION IN THE FORM OF COMPACTED PARTICLES AND USE THEREOF
WO/1994/028743FOOD PRODUCTS CONTAINING beta-GLUCAN ENRICHED FIBER
WO/2014/051428NEW FOODS WITH MODIFIED CEREAL BRAN AND METHODS FOR PRODUCING THESE
Inventors:
ONO KYOKO
Application Number:
JP2001300176A
Publication Date:
April 08, 2003
Filing Date:
September 28, 2001
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
ONO KYOKO
International Classes:
A23L1/308; A23L11/00; A23L27/00; A23L27/60; A23L35/00; (IPC1-7): A23L1/20; A23L1/22; A23L1/24; A23L1/308; A23L1/48
Domestic Patent References:
JP2000325036A2000-11-28
JP2001000128A2001-01-09
JP2001054365A2001-02-27
Foreign References:
WO2002051262A12002-07-04
Attorney, Agent or Firm:
Koji Mukai



 
Previous Patent: INSTANT DEEP-FRIED NOODLES AND METHOD FOR PRODUCING THE SAME

Next Patent: TOFU-PRODUCING DEVICE