To provide a food service cart capable of suppressing a temperature rise of a door for opening/closing a storage chamber even if the temperature of the storage chamber becomes high.

This food service cart includes the storage chamber 1 for storing foods and a heating means for heating the inside of the storage chamber 1. The door for opening/closing the storage chamber 1 is also provided. An area on the exterior 6 of the door 5 at least facing the storage chamber 1 when the door 5 is closed is formed of a heat-insulating material 7.