Title:
FOOD USING CHOCOLATE
Document Type and Number:
Japanese Patent JPH05284911
Kind Code:
A
Abstract:
PURPOSE: To provide the subject ganache-like food causing no oil separation even if its warming and melting is repeated, thus having good workability.
CONSTITUTION: The objective food in the form of an oil-in-water emulsion comprising (A) 2-50wt.% of nonfat cacao, (B) 10-44wt.% of fatty oil, (C) 0.5-20wt.% of nonfat solid milk, (D) 10-50wt.% of water, and (E) 0.05-1wt.% of a polyglycerin fatty acid ester as emulsifier ≥8 in HLB value. This food has the following characteristics: (1) emulsion particle diameter determined by a laser diffraction-type granulometer: ≥7μm in terms of median diameter, and (2) being in a nonfluid state at 5°C.
Inventors:
KAWABATA YASUSHI
HOSHINO TERUE
KOBAYASHI MAKOTO
HOSHINO TERUE
KOBAYASHI MAKOTO
Application Number:
JP9544792A
Publication Date:
November 02, 1993
Filing Date:
April 15, 1992
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D9/00; A23G1/00; A23G1/30; (IPC1-7): A23G1/00; A23D9/00
Attorney, Agent or Firm:
Aoki Akira (3 outside)