Title:
FOOD WITH HIGH SALT CONTENT AND QUALITY IMPROVING AGENT THEREOF
Document Type and Number:
Japanese Patent JPS58860
Kind Code:
A
Abstract:
PURPOSE: To prepare a food with a high salt content, improved keeping quality and reduced salty taste, by using sodium acetate with an edible calcium, magnesium or potassium salt.
CONSTITUTION: In preparing a salted product,e.g. cod roe, salmon roe or salted fish guts, food of delicate flavor, pickled UME or pickles, with a common salt content of 3.5W25wt%, sodium acetate and an edible calcium, magnesium or potassium salt, e.g. calcium chloride, calcin lactate, magnesium chloride or potassium chloride, are added to the food.
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Inventors:
OGAWA HIROE
Application Number:
JP10017881A
Publication Date:
January 06, 1983
Filing Date:
June 26, 1981
Export Citation:
Assignee:
OGAWA HIROE
International Classes:
A23B4/02; A23B4/027; A23B7/10; A23B7/12; A23L1/00; A23L17/00; A23L19/20; A23L29/00; (IPC1-7): A23B4/02; A23L1/00; A23L1/218; A23L1/325
Domestic Patent References:
| JPS5783257A | 1982-05-25 |
Attorney, Agent or Firm:
Hiroshi Iwata