Title:
4-置換レゾルシノール誘導体で処理された食品および飲料
Document Type and Number:
Japanese Patent JP3582717
Kind Code:
B2
Abstract:
Compositions which can prevent oxidation darkening of foods and beverages and methods for producing it are disclosed. The compounds inhibit the enzymatic browning of foods and beverages susceptible to browning, such as shrimp, apples, fruit juices and wines. Methods for producing the compounds and methods for inhibiting browning using the composition are described.
Inventors:
Mac Evilly, Arthur J..
Jenga, Lada
Gross, Akiva
Jenga, Lada
Gross, Akiva
Application Number:
JP2000327299A
Publication Date:
October 27, 2004
Filing Date:
October 26, 2000
Export Citation:
Assignee:
San Opta Ingredients, Inc.
International Classes:
A23B4/10; A23B4/14; A23B4/20; A23B7/00; A23B7/153; A23B7/154; A23L2/44; A23B7/16; A23L3/3463; A23L3/3481; A23L3/349; A23L3/3508; A23L3/3526; A23L3/3553; A23L5/41; A23L17/40; C07C39/08; C07C39/15; C07C39/19; C07C59/52; C07C231/02; C07C235/34; C07C235/38; (IPC1-7): A23L3/3481; A23B7/00; A23L1/272; A23L1/33; A23L2/44
Other References:
Acta Alimentaria,Vol.12,No.2(1983),p.143-148
Attorney, Agent or Firm:
Yoshinori Hosoda