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Title:
乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法
Document Type and Number:
Japanese Patent JP2019526254
Kind Code:
A
Abstract:
乳タンパク質及び非動物性タンパク質を含む食品、並びにその製造方法が提供される。

Inventors:
Timothy Geist stringer
Labyradicin Jara
Kate Patricia Kruger
Balakrishnan Ramesh
Application Number:
JP2019511343A
Publication Date:
September 19, 2019
Filing Date:
August 25, 2017
Export Citation:
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Assignee:
Perfect Day Incorporated
International Classes:
A23C11/06; A23C20/00; A23D7/00; A23G9/38; A23L9/20
Domestic Patent References:
JPS61293348A1986-12-24
JPS488969A
JP2004129648A2004-04-30
JPS52102444A1977-08-27
JP2009517082A2009-04-30
JPS5768742A1982-04-27
JP2015529092A2015-10-05
JP2007502611A2007-02-15
Foreign References:
WO2015145082A12015-10-01
WO2015014742A12015-02-05
WO2016029193A12016-02-25
WO2016129998A12016-08-18
WO2016038184A12016-03-17
Other References:
CHIHI, M. L. ET AL.: "Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 64, no. 13, JPN6022023903, 21 March 2016 (2016-03-21), pages 2780 - 2791, ISSN: 0005005769
Attorney, Agent or Firm:
Patent Business Corporation Tani/Abe Patent Office