Title:
リン酸化糖を味質改善剤として含有する飲食物
Document Type and Number:
Japanese Patent JP4679739
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a food improved in flavor and texture, and to provide a method for producing the food. SOLUTION: The objective food/drink is obtained by adding thereto a partly phosphorylated oligosaccharide prepared from starch excluding potato starch or its mineral compound, wherein the food to be added is a food including vanilla, a food containing milk fat, a food containing vinegar, a food containing citrus fruits, a drink/food containing soybean milk, milk and powdered milk, a food including white chocolate, milk caramel, milk candy, fresh cream, stew, soup, ice cream lact ice, ice milk and an egg, and a food containing an artificial sweetening, and is decreased in bitterness, acidity, astringency and grassy smell to improve unpleasant feeling when passing through the throat.
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Inventors:
Hiroshi Kamasaka
Takahisa Nishimura
Kenji Too
Takashi Kuriki
Shigetaka Okada
Takahisa Nishimura
Kenji Too
Takashi Kuriki
Shigetaka Okada
Application Number:
JP2001054927A
Publication Date:
April 27, 2011
Filing Date:
February 28, 2001
Export Citation:
Assignee:
Ezaki Glico Co., Ltd.
International Classes:
A23C9/152; A23C11/10; A23C13/14; A23G9/32; A23G9/44; A23G9/52; A23L1/00; A23L1/30; A23L1/304; A23L23/00; A23L27/00; A23L27/20; A23L29/00; A23L35/00
Domestic Patent References:
| JP11158197A | ||||
| JP5095765A |