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Title:
抗アレルギー機能を有する飲食品及びその製造方法
Document Type and Number:
Japanese Patent JP5523004
Kind Code:
B2
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Inventors:
Okehikari
Kenichi Watanabe
Toshio Aoki
Yoshihito Nabekura
Keigo Sato
Takashi Kuribayashi
Susumu Yamashita
Application Number:
JP2009179107A
Publication Date:
June 18, 2014
Filing Date:
July 31, 2009
Export Citation:
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Assignee:
Niigata Prefecture
Niigata Sake Brewing Association
International Classes:
A23L1/30; A23L2/52
Domestic Patent References:
JP2009292785A
JP2007099731A
JP2000095697A
JP2006050979A
JP9002959A
JP2005015456A
JP7252158A
Foreign References:
WO2008023665A1
Other References:
鈴木佐知子(外3名),乳酸菌で発酵させた酒粕の免疫機能調節作用,日本農芸化学会 大会講演要旨集(2009年度・福岡),2009年 3月 5日,第211頁,講演番号3P0360B
杉山政則,酒粕のヘルスケア機能性研究が生んだ新たな展開,化学と工業,2005年,第58巻第10号,pp.1197-1200
Attorney, Agent or Firm:
Tsuyoshi Yoshii
Masae Yoshii



 
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