大豆粉末を使用した食品及びその製造方法

Japanese Patent JP6660860

B2

The present invention relates to a food comprising soybean powder and an edible fat or oil. More specifically, the present invention relates to a food in which the edible fat or oil contains a triglyceride with a medium-chain fatty acid(s) at a ratio of 50% by mass or higher relative to the mass of the edible fat or oil. In particular, the present invention relates to a food which is reduced in beany flavor, grassy flavor, astringency, oily feeling (oiliness), oily odor, and the like, which has a good flavor, and which is improved in feel-on-the-tongue, mouthfeel, milkiness, melt-in-the-mouth, smoothness, and richness, and to a method for producing the food. Moreover, the present invention relates to a method for improving a flavor originated from soybean powder in a food comprising the soybean powder and an edible fat or oil.

JPH01269464	PREPARATION OF ASEPTIC BEAN CURD
JP3923052	FOOD PRODUCT FOR PROMOTING OSTEOGENESIS AND FOR PREVENTING BONE SALT DECREASE
WO/1990/001267	METHOD AND APPARATUS FOR CONTINUOUS FREEZING, CRUSHING, MIXING AND MILLING OF MEAT, FISH MEAT AND BEANS

Masaki Taki
Takahiro Yamaguchi
Daisuke Suyama
Ryoichi Minoshima
Honda

JP2016186125A

March 11, 2020

September 23, 2016

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Nisshin Oillio Group Co., Ltd.

A23L11/00; A23C11/10; A23C20/02; A23D9/00; A23G3/34; A23G9/00; A23L2/38; A23L23/00; A23L29/20

JP2004075653A
JP2009201363A
JP2008271868A
JP2793341B1
JP4207158A

WO2004008880A1
WO2012029909A1

初めてのホームベーカリー,糖質制限...してみようかな。,2013年 4月28日,2016年2月10日検索,URL,http://toshitsu.exblog.jp/18660468
低糖質☆ゴマヨグ大豆食パン,cookpad,2012年 9月16日,レシピID : 1957835,2016年2月12日検索
第141期中間報告書,日清オイリオ 株主通信,2012年12月21日,p. 7
公益社団法人 日本油化学会編,油脂・脂質・界面活性剤データブック,2012年12月30日,p. 60

Takaki Nishijima
Disciple Maru Ken
Shinichiro Tanaka
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori

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