Title:
FOODSTUFF
Document Type and Number:
Japanese Patent JPH03244348
Kind Code:
A
Abstract:
PURPOSE: To improve properties of foods and to enable adaptation of foods to a feed of animals by compounding a specified amt. of lysophospholipoprotein into foods such as sauce, bakery products, ice cream and dairy products. CONSTITUTION: A dried lysophospholipoprotein(LPLP) or dried LPLP-contg. material is compounded into a food such as sauce, spread, mayonnaise, dressing, soup, bakery products, cram, ice cream, and dairy products to prepare a food containing LPLP. The LPLP is obtd. by modifying and converting phospholipoprotein with phospholipase-A. and the conversion rate is preferably >=10%, more preferably 40 to 100%. As for the dry LPLP or dry LPLP-contg. material, a material having <=10wt.% moisture is preferably used.
Inventors:
REBETSUKA SUUZAN KAARERU
UITSUSE BAN DEIIKU
MERUBIN ROI GOTSUDAADO
JIYON BAANAADO HEIZU
UITSUSE BAN DEIIKU
MERUBIN ROI GOTSUDAADO
JIYON BAANAADO HEIZU
Application Number:
JP25550090A
Publication Date:
October 31, 1991
Filing Date:
September 27, 1990
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C9/152; A21D2/26; A21D2/32; A21D10/00; A23C11/00; A23C13/12; A23D7/00; A23G3/00; A23G3/34; A23G9/32; A23G9/36; A23G9/38; A23G9/44; A23G9/52; A23J1/08; A23J3/00; A23J7/00; A23K1/16; A23L2/52; A23L9/10; A23L9/20; A23L13/00; A23L15/00; A23L23/00; A23L23/10; A23L27/60; A23L29/00; A23L29/20; A23P1/06; (IPC1-7): A21D2/26; A21D2/32; A23C9/152; A23C13/12; A23D7/00; A23G3/00; A23G9/02; A23J1/08; A23J7/00; A23L1/03; A23L1/0562; A23L1/24; A23L1/31; A23L1/39; A23L2/00
Domestic Patent References:
| JPS5344426A | 1978-04-21 |
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)