Title:
Foodstuffs for the neutral fat rise control in blood
Document Type and Number:
Japanese Patent JP6085872
Kind Code:
B2
Inventors:
Morikawa Takumi
Hitotsubata
Kazuya Yamaguchi
Kinya Takagaki
Hitotsubata
Kazuya Yamaguchi
Kinya Takagaki
Application Number:
JP2015058579A
Publication Date:
March 01, 2017
Filing Date:
March 20, 2015
Export Citation:
Assignee:
Toyo Shinyaku Co., Ltd.
International Classes:
A23L33/21; A23L2/52; A23L33/105
Domestic Patent References:
| JP2012019762A | ||||
| JP2012019764A | ||||
| JP2010209051A | ||||
| JP2006041021A1 | ||||
| JP2009017867A |
Other References:
日本食品化学学会誌,2009年,Vol.16,No.1,Page.20-27
健康・栄養食品研究,2002年,Vol.5,No.3,Page.117-130
機能性食品と薬理栄養,2006年,Vol.3,No.6,Page.447-452
Phytotherapy Research,25(2),pp.234-238
Analytical and Bioanalytical Chemistry,2011年,400(10),pp.3643-3654
Journal of Nutritional Science and Vitaminology,2010年,56(2),pp.150-156,Sammary,Fig.1,Tab.2
Nutrition Reports International,1989年,Vol.40,No.2,pp.271-280
健康・栄養食品研究,2002年,Vol.5,No.3,Page.117-130
機能性食品と薬理栄養,2006年,Vol.3,No.6,Page.447-452
Phytotherapy Research,25(2),pp.234-238
Analytical and Bioanalytical Chemistry,2011年,400(10),pp.3643-3654
Journal of Nutritional Science and Vitaminology,2010年,56(2),pp.150-156,Sammary,Fig.1,Tab.2
Nutrition Reports International,1989年,Vol.40,No.2,pp.271-280
Attorney, Agent or Firm:
High Kazuya Tsu