Title:
凍結乾燥食品及びその製法
Document Type and Number:
Japanese Patent JP3652603
Kind Code:
B2
Abstract:
There are described freeze-dried food products which have porous structure with fine texture than those obtained by conventional processes to give smooth melting in mouth and a process for preparing the freeze-dried food products. According to the process, raw materials for the food are made into a form of aqueous solution or paste, emulsified, made into semi-frozen state by cooling the emulsion, freeze-dried by further cooling in a mold, and then subjected to freeze-drying treatment.
Inventors:
Nobuyuki Kitaoka
Shinichi Makishima
Mitsuhiro Sakurai
Shinichi Makishima
Mitsuhiro Sakurai
Application Number:
JP2000537451A
Publication Date:
May 25, 2005
Filing Date:
March 18, 1999
Export Citation:
Assignee:
Meiji Seika Co., Ltd.
International Classes:
A21D15/02; A23C9/123; A23G1/00; A23G1/36; A23G1/38; A23G9/32; A23G9/52; A23L3/44; A23L25/00; (IPC1-7): A23G1/00; A23D9/00; A23L3/44
Domestic Patent References:
| JP1218554A | ||||
| JP44010743B1 |
Attorney, Agent or Firm:
Isao Sasaki
Kyoko Kawamura
Kyoko Kawamura