Title:
FREEZE-REDUCTION DEFATTED CONCENTRATED MILK AND METHOD FOR PRODUCING SAME
Document Type and Number:
Japanese Patent JP2019180348
Kind Code:
A
Abstract:
To provide a novel technology that enables effective use of defatted concentrated milk that has become a gel-like when thawed, because of the long freezing period and the aggregation of casein micelles.SOLUTION: Provided are: a method for producing freeze-reduction defatted concentrated milk, in which the following steps (a) to (c) are sequentially performed on the defatted concentrated milk; and a freeze-reduction defatted concentrated milk obtained therefrom. (a) a step of slowly freezing a defatted concentrated milk to produce a frozen product in which casein micelles are aggregated, (b) a step of thawing the frozen product to produce a thawed product, (c) a step of homogenizing the thawed product so that the particle size distribution of casein micelles has two peaks.SELECTED DRAWING: Figure 1
Inventors:
YAMAZAKI KAZUYUKI
MIZUHATA KENJI
KA TAMOTSU
HIRAMATSU MASARU
MIZUHATA KENJI
KA TAMOTSU
HIRAMATSU MASARU
Application Number:
JP2018078108A
Publication Date:
October 24, 2019
Filing Date:
April 16, 2018
Export Citation:
Assignee:
TAKANASHI MILK PRODUCTS CO LTD
International Classes:
A23C1/06; A23C13/14
Domestic Patent References:
| JP2017221161A | 2017-12-21 |
Attorney, Agent or Firm:
Ono International Patent Office