Title:
FREEZING FOR FOOD
Document Type and Number:
Japanese Patent JP3665150
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for freezing a food, capable of selectively attaching a product inferior in peelability to one side, removing the product from a cooling jig and facilitating a treatment such as transportation to a packing process by placing the food between a pair of cooling jigs having surface states mutually different in peelability and freezing the food.
SOLUTION: A food such as a porous hydrous wheat flour food e.g. bread is placed between a pair of cooling jigs having surface states mutually different in peelability and compression function such as cooling plates or cooling belts and is frozen. For example, an upper cooling plate 1 is composed of a material excellent in peelability and a lower cooling plate 2 is made of a material inferior in peelability. When the upper cooling plate 1 is removed after freezing, the food 3 is wholly attached to the lower cooling plate 2.
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Inventors:
Takao Orii
Manabu Sato
Yasumasa Oki
Shimizu Masami
Masaru Sakata
Manabu Sato
Yasumasa Oki
Shimizu Masami
Masaru Sakata
Application Number:
JP23271396A
Publication Date:
June 29, 2005
Filing Date:
September 03, 1996
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23L3/36; A21D6/00; A21D15/02; (IPC1-7): A21D6/00; A21D15/02; A23L3/36
Domestic Patent References:
| JP2106564U | ||||
| JP2104266A | ||||
| JP64084068A | ||||
| JP61197481U | ||||
| JP61197480U | ||||
| JP63169465A | ||||
| JP61197478U |
Foreign References:
| US3189463 |
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
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