Title:
FREEZING STORAGE OF YOLK
Document Type and Number:
Japanese Patent JPS63263040
Kind Code:
A
Abstract:
PURPOSE: To prevent the freezing denaturation of yolk, enable the regeneration of the good flowability of the yolk after thawed and make it possible for the yolk to be finely and homogeneously dispersed in an extracting solvent, by adding a specific amt. of ethyl alcohol to the yolk and then freezing the mixture.
CONSTITUTION: Yolk is mixed with 2W9wt.%, preferably 4W6wt.%, of ethyl alcohol and then frozen preferably at a freezing storage temp. of -5W35°C.
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Inventors:
TERAO MOTOYOSHI
FUJITA KENICHI
SATO TADASHI
FUJITA KENICHI
SATO TADASHI
Application Number:
JP9510087A
Publication Date:
October 31, 1988
Filing Date:
April 20, 1987
Export Citation:
Assignee:
NIPPON OILS & FATS CO LTD
International Classes:
A23B5/04; A23B5/05; (IPC1-7): A23B5/04
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