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Title:
FRESH CAKE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH11346644
Kind Code:
A
Abstract:

To provide a fresh cake scarcely causing the deterioration of the quality, even when frozen and stored for a long time and subsequently thawed, and to provide a method for producing the fresh cake.

This fresh cake having freezing resistance comprises a sponge cake or bread-like portion obtained by baking a dough containing a water-soluble saccharide in an amount of ≥40% converted into the weight of the solid contents and, if necessary, a whipped cream. The method for producing the flesh cake comprises quickly freezing the fresh cake so that the central temperature reaches 0°C or lower, storing the frozen cake at a temperature of -18°C or lower and, if necessary, thawing the stored frozen cake in a cold room having a temperature of 0°C±2°C and a relative humidity of ≥80%.


Inventors:
Higuchi, Izumi
Komaki, Toshiaki
Sato, Hiroshi
Tsukiji, Yoshinori
Application Number:
JP1998000160173
Publication Date:
December 21, 1999
Filing Date:
June 09, 1998
Export Citation:
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Assignee:
CHIBORI:KK
International Classes:
A23G3/00; A21D2/18; A21D2/34; A21D13/00; A21D13/08; A21D15/02; A23G3/34; (IPC1-7): A21D2/18; A21D2/34; A21D13/00; A21D13/08; A21D15/02; A23G3/00
Attorney, Agent or Firm:
安達 光雄 (外2名)