To provide low-priced fresh-cheese-like food having a fresh-cheese-like milk flavor and body property even though the milk fat content is low, and having excellent workability.

The fresh-cheese-like food is made of vegetable oil containing S2L type triglyceride (S is stearic acid and L is linoleic acid), protein and water. By adjusting the pH value to 4.5-6.4, the low-priced fresh-cheese-like food having excellent workability and excellent flavor can be obtained.