Title:
【発明の名称】鮮肉加工方法
Document Type and Number:
Japanese Patent JPH08505538
Kind Code:
A
Abstract:
In the treatment of fresh meat (esp. for maturation and preservation of fresh beef, port, veal, lamb, game, poultry, fish, raw sausage and ham) and plants (e.g. flowers, vegetables and lettuce) by temporarily holding in an airtight space contg. a gas atmos. different from the ambient atmos.. The process is improved in that an oxygen atmos. of above atmos. pressure is created and maintained in the airtight space throughout the entire treatment. Also claimed is an appts. for carrying out the above process.
Inventors:
Far Hague Hobart
Schwois Villefree
Schlegel Jugen
Schwois Villefree
Schlegel Jugen
Application Number:
JP51134695A
Publication Date:
June 18, 1996
Filing Date:
October 24, 1994
Export Citation:
Assignee:
Far Hague Hobart
Schwois Villefree
Schlegel Jugen
Schwois Villefree
Schlegel Jugen
International Classes:
A23B4/00; A23B4/16; A23B7/148; A23B7/16; A23L13/70; (IPC1-7): A23B4/16
Domestic Patent References:
| JPH01190307A | 1989-07-31 | |||
| JPH029126B2 | 1990-02-28 |
Foreign References:
| US1639880A | 1927-08-23 | |||
| US1018927A | 1912-02-27 | |||
| US4020521A | 1977-05-03 | |||
| US4800608A | 1989-01-31 |
Attorney, Agent or Firm:
Motohiko Fujimura (1 outside)